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Category Archives: Pickling

#AiPickling: Wine-and-Vinegar Pickled Radishes

No one in my household likes radishes. Not really, anyway. Neither M nor (e) eat radishes. I like them, but only in very small amounts in salads. The sharp spiciness can be quickly overwhelming for me. Note: daikon is the exception. Daikon is so mild that I can eat a lot of it and (e) […]